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Popcorn tossed in Grana Parmesan, white truffle oil, salt and pepper.

Fritos piled high, chili, cheddar cheese, and sour cream.

Soft, golden-baked pretzel served with camp beer cheese and beer mustard.

Mahi fish dip with a bit of a zip. Served with our made in-house chip, dusted with our signature Camp seasoning.

Deviled eggs, traditional loaded and pimento cheese.

Fried queso topped with rojo chimichurri.

Mixed greens, baby carrots, radish and mandarin orange tossed in our house made green goddess dressing.

Crisp greens, diced eggs, bacon, Danish blue cheese, corn, tomato, avocado with your choice of dressing.

Classic half-pound burger with lettuce, tomato, and pickles. Add cheese or bacon for $2 each.

Half pound burger with sautéed mushrooms, melted Swiss cheese, pecan bacon and smoked mayo.

Grilled burger patty, bologna, caramelized onions, garlic burger sause, and fontina cheese on rye bread.

Fried chicken breast, mango habanero slaw, sriracha mayo, and tonkatsu sauce.

North Carolina dipped chicken thigh, lettuce, tomato, with your choice of blue cheese or ranch.

Beer-battered fried cod, tarter sauce, dill pickle, lettuce, American cheese, and a side of malt vinegar.

Grilled cheese sandwich with fries.

Fried chicken tenders with fries.

Hefeweizen - 5%

IPA - 6.4%

Hard Seltzer - 5%

Hard Seltzer - 5%

Blackberry Sour - 4.5%

XPA - 6%

Cider - 5.9%

Our take on an old fashioned. Rittenhouse Rye, Cio Ciaro Amaro, vanilla bean syrup, almond bitters.

Lunazul Blanco tequila, basil agave, watermelon, lime.

Hibiscus infused vodka, blueberry, lemon, and lavender.

Coconut mojito with Misguided White Rum, mint syrup, coconut pureè, lime.

Not your average Aperol spritz! Champagne and Cappelletti.

Butterfly pea gin, passion fruit, honey cilantro syrup, lemon.

Cabernet Sauvignon

Pinot Noir

Red Muscadine Wine

Chardonnay

Sauvignon Blanc

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